Stove Top Supreme Pizza
With the perfect combo of ready-made and fresh ingredients, it’s homemade pizza made supremely easy.
Recipe - HIGHLAND BRIDGE
Stove Top Supreme Pizza
Prep Time20 Minutes
Servings6
Cook Time16 Minutes
Ingredients
All-purpose flour, for dusting
1 L&B White Pizza Dough
2 teaspoons extra virgin olive oil
2 L&B Fresh All Natural Hot Italian Sausage Links, cut into ½”-thick rounds
1 green bell pepper, cut into ¼”-thick strips
½ large white onion, cut into ¼”-thick strips
1 (8-ounce) package sliced cremini mushrooms
Kosher salt, to taste
¼ cup L&B Tomato Basil Pasta Sauce
1 cup shredded low moisture mozzarella cheese
½ cup sliced pepperoni
Red pepper flakes, for garnish
Directions
- On a lightly floured surface press the pizza dough into a 6-inch circle. Lift it off the surface and let it hang over your fists. Move your hands toward the edges of the dough, rotating and stretching it into a 10-inch circle. Cover the dough with a moist towel and set aside while you prepare the toppings.
- Heat a 12-inch nonstick pan over medium heat. Add the olive oil and the sausage. Sear the sausage pieces on both sides until golden brown and cooked through, about 5 minutes per side. Transfer the sausages to a paper towel-lined plate and set aside.
- Add the bell peppers, onions and mushrooms to the pan. Season with salt and cook, stirring often, for 6 to 8 minutes or until the vegetables are tender and start to caramelize. Transfer the vegetables to a small bowl and set aside.
- Carefully place the stretched pizza dough into the pan and reduce the heat to medium-low. Cook until the dough is golden brown on the bottom, about 6 to 8 minutes.
- Using a flat rubber spatula, flip the dough. Immediately spread the pasta sauce in an even layer on top of the dough. Top with the cooked vegetables, sausage, mozzarella cheese and pepperoni. Cover the pan and continue to cook for 6 to 8 minutes, or until the cheese is melted and the pizza is cooked through.
- Transfer the pizza to a cutting board, garnish with the red pepper flakes. Slice and serve.
20 minutes
Prep Time
16 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Gold Medal All-Purpose Flour, 10 Pound
$11.99$1.20/lb
L&B White Pizza Dough, 12 Ounce
$2.49$0.21/oz
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
L&B Fresh All Natural Hot Italian Sausage Links, 16 Ounce
$8.99$0.56/oz
Premium Green Bell Peppers, 0.5 Pound
$1.75 avg/ea$3.49/lb
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Giorgio Sliced Baby Bella Mushrooms, 8 Ounce
$3.49$0.44/oz
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
L&B Tomato Basil Pasta Sauce, 24 Ounce
$8.99$0.37/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.99$0.50/oz
DeLallo Sliced Pepperoni, 6 Ounce
$5.49$0.92/oz
L&B Crushed Red Pepper Flakes, 1.5 Ounce
$6.19$4.13/oz
Directions
- On a lightly floured surface press the pizza dough into a 6-inch circle. Lift it off the surface and let it hang over your fists. Move your hands toward the edges of the dough, rotating and stretching it into a 10-inch circle. Cover the dough with a moist towel and set aside while you prepare the toppings.
- Heat a 12-inch nonstick pan over medium heat. Add the olive oil and the sausage. Sear the sausage pieces on both sides until golden brown and cooked through, about 5 minutes per side. Transfer the sausages to a paper towel-lined plate and set aside.
- Add the bell peppers, onions and mushrooms to the pan. Season with salt and cook, stirring often, for 6 to 8 minutes or until the vegetables are tender and start to caramelize. Transfer the vegetables to a small bowl and set aside.
- Carefully place the stretched pizza dough into the pan and reduce the heat to medium-low. Cook until the dough is golden brown on the bottom, about 6 to 8 minutes.
- Using a flat rubber spatula, flip the dough. Immediately spread the pasta sauce in an even layer on top of the dough. Top with the cooked vegetables, sausage, mozzarella cheese and pepperoni. Cover the pan and continue to cook for 6 to 8 minutes, or until the cheese is melted and the pizza is cooked through.
- Transfer the pizza to a cutting board, garnish with the red pepper flakes. Slice and serve.